How to use dried rice noodles
Turn a pantry staple into your next meal. Learn how to choose, prepare, and cook delicate dried rice noodles.
Bean & Rice Noodles 101
Explore the noodles beyond wheat. Learn to choose and prepare rice noodles, glass noodles, and more for soups and stir-fries you’ll want to repeat.
Included with all 21 courses. Learn at your pace. Lifetime access.
Inside the course
How to use fresh rice noodles
Soft rice noodles need a little care. Learn how to buy, handle, and cook them while making the most of their texture.
How to use bean vermicelli
Meet the noodles that soak up flavor. Learn how to prepare bean threads, also called glass noodles, for your next dish.
More noodles to try
Branch out in the noodle aisle. Learn how to choose and prepare more noodles made without wheat.
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Try a lesson with Daddy Lau.
A free preview of “How to use dried rice noodles”. Get a feel for the teaching before you join.
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Explore this lessonPrint it. Keep it close. Refresh what you learned.
Your membership includes printable lesson transcripts and written Mastery Recipe instructions for “Bean & Rice Noodles 101”. Read along, cook from the printed recipe, or refresh a technique without replaying the video.
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Put it into practice.
Bring the techniques together in this Mastery Recipe.
Preserved Mustard and Shredded Meat Rice Vermicelli Soup
Bring rice noodles, preserved mustard, and shredded meat together in a comforting soup. Practice the noodle skills you’ve just learned.
Bringing his favorite takeout flavors home.
“I brought a carbon steel wok and a Chinese cleaver and started to apply what I learned from doing the modules. Now I'm able to create that distinct flavor in all the dishes I have attempted.”
Michael NapoliFavorites: knife skills and noodles
Read Michael’s full story
Hello everyone,
My name is Micheal Napoli, and I live in Perth, Australia.
My favorite type of food to eat is Asian, particularly Chinese cuisine. However, trying to replicate the taste and flavors from Chinese takeout dishes when cooking at home always ended with disappointment.
I joined the Canto Cooking Club after watching several you tube videos of Daddy Lau. I brought a carbon steel wok and a Chinese cleaver and started to apply what I learned from doing the modules. Now I'm able to create that distinct flavor in all the dishes I have attempted. I very grateful for the knowledge I've gained in a short amount of time from the wisdom and experience of Daddy Lau!
I would highly recommend joining the Canto Cooking Club to anyone who wants to improve their cooking skills and knowledge associated with Cantonese cuisine!
Know what to do and why it works.
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