17.4

Other Non-wheat Noodles

Course: Noodle Fundamentals (Bean & Rice)

Cantonese cuisine features a diverse array of non-wheat noodles, each with its own unique texture, flavor, and culinary applications, but many home cooks are unfamiliar with these ingredients or unsure of how to incorporate them effectively into their dishes. This lesson will introduce you to the fascinating array of non-wheat noodles used in Cantonese cooking, providing expert guidance on selection, preparation, and cooking techniques to help you master these versatile ingredients.