17.1

Dried Rice Vermicelli

Course: Noodle Fundamentals (Bean & Rice)

Dried rice vermicelli is a pantry staple in Cantonese cuisine, offering a light, delicate texture and a neutral flavor that makes it a versatile ingredient in both savory and sweet dishes, but many home cooks are unsure of how to select, prepare, and cook with it effectively. This lesson will guide you through the world of dried rice vermicelli in Cantonese cooking, providing expert insights on selection, preparation, and cooking techniques to help you master this versatile ingredient.