Made With Lau


Become a better Chinese chef

We're sharing our family's recipes, techniques, and principles from our parents with you and future generations to come.

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Master Cantonese cooking from the ground up

Develop the intuition and foundation to cook Cantonese food with exclusive classes from a master chef.

Randy and Dad

Meet the Chef

My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home. Now that he's retired, I've made it my mission to share with you (and our kids) the hundreds of recipes and life stories stowed away in his head.

-Randy Lau

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