Wontons
雲吞
Preserving 50 years of Cantonese cooking.
A living repository of my dad's Chinese recipes, each one tested thousands of times over his 50 years as a Chinese chef.
3M+
Followers
2X
James Beard Awards
Our family
My dad, Chung Sun Lau, has been cooking Cantonese food for over 50 years. He started as a teenager in Guangzhou, cooked on Wall Street, opened his own restaurant, and is now the internet's favorite Chinese chef with over 3M+ followers and 2 James Beard Awards.
Meet the family →Techniques & Principles
Fifty years of Cantonese cooking technique, broken into short lessons you can watch at your own pace.
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