Classic Chinese recipes
from our kitchen to yours.

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Meet the Chef
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home.
Now that he's retired, I've made it my mission to share with you (and our kids) the hundreds of recipes and life stories stowed away in his head.
- Randy Lau
Meet the Lau family
More Recipes
Braised Pork with Potatoes (薯仔炆豬肉)
Beef Brisket Soup (清湯牛腩)
Salt & Pepper Sole Fish (椒鹽龍利魚)
Sliced Fish Congee (魚片粥)
Sizzling Rice Soup (鍋巴湯)
Crispy Skin Chicken (當紅炸子雞)
Braised Chinese Mushrooms with Bok Choy (白菜燜冬菇)
Salt & Pepper Shrimp (椒鹽蝦)
Abalone with Lettuce (鮑魚生菜)
Siu Yuk (Crispy Pork Belly) (燒肉)
Cantonese Borscht Soup (羅宋湯)
Ginger & Scallion Crab (薑蔥炒蟹)
West Lake Beef Soup (西湖牛肉羹)
Chinese Garlic Shrimp (蒜蓉煎虾)
Tomato & Beef Pan-fried Noodles (HK Style) (番茄牛肉煎麵)
Chinese Stuffed Eggplant (釀茄子)
Chinese Chili Sauce (辣椒醬)
Steamed Stuffed Tofu (蒸釀豆腐)
Cooked Lettuce with Fermented Tofu (腐乳炒生菜)
Chinese Stuffed Peppers (釀辣椒)
Beef Chow Fun with Gravy (豉椒牛河)
Sweet Red Bean Soup (紅豆沙)
Choy Sum with Garlic (蒜蓉菜心)
Kung Pao Chicken (宮保雞丁)
Cantonese Fried Egg (荷包蛋)
Salt & Pepper Chicken Wings (椒鹽雞翼)
Dried Scallop & Egg White Fried Rice (瑤柱蛋白炒飯)
Mapo Tofu with Pork (麻婆豆腐)
Homemade Chili Oil (辣椒油)
Steamed Egg with Minced Pork (肉碎蒸蛋)
Pork Knuckles in Ginger Vinegar Stew (豬脚薑醋)
Steamed Fish with Ginger & Scallion (薑葱蒸魚)
Egg Rolls (春捲)
Beef Lo Mein (牛肉撈麵)
Clay Pot Rice (煲仔飯)
Salt & Pepper Tofu (椒鹽豆腐)
Egg Foo Young (芙蓉蛋)
Shrimp & Snow Pea Stir Fry (蝦仁炒雪豆)
Soy Sauce Chicken (豉油雞)
Cantonese Sticky Rice, Lo Mai Fan (臘味糯米飯)
Dried Scallop & Chicken Soup (瑤柱雞絲羹)
Tomato & Eggs (番茄炒蛋)
Cantonese Scrambled Eggs & Shrimp (滑蛋蝦仁)
Century Egg & Pork Congee (皮蛋瘦肉粥)
Yin Yang Fried Rice (鴛鴦炒飯)
Braised E-Fu Noodles (乾燒伊麵)
Orange Chicken (鮮橙雞柳)
Sweet Sesame Tong Jyun (甜湯圓)
Mongolian Beef (蒙古牛肉)
Buddha's Delight (賀年齋菜)
Fried Glutinous Rice Dumplings (鹹水角)
Taro Steamed Spare Ribs (芋頭蒸排骨)
Seaweed Soup (紫菜湯)
Salt and Pepper Pork Chops (椒鹽豬扒)
Salted Eggs (鹹蛋)
Lobster Yee Mein (龍蝦伊麵)
Savory Tong Jyun (Sticky Rice Ball) (鹹湯圓)
Salt Baked Chicken (東江鹽焗雞)
Potstickers (鍋貼)
Chinese BBQ Spare Ribs (燒排骨)
Yangzhou Fried Rice (揚州炒飯)
Tomato Tofu Soup (番茄豆腐湯)
Beef Chow Fun (乾炒牛河)
Beef & Broccoli (牛肉炒西蘭花)
Lo Mai Gai (糯米雞)
Ramen Chow Mein (蔬菜炒方便面)
Steamed Pork Patty (榨菜蒸豬肉餅)
Hong Kong Style Noodles (港式煎麵)
Wonton Noodle Soup (雲吞麵)
Wontons (雲吞)
Fish Omelettes (魚肉煎蛋)
Singapore Noodles (星洲炒米粉)
Homemade Fish Balls (魚丸)
Black Pepper Beef Stir Fry (黑椒牛柳)
Bok Choy & Pork Soup (白菜豬肉湯)
Sweet and Sour Pork (咕噜肉)
Ginger Scallion Sauce (姜葱酱)
Stir Fried Bok Choy (蒜蓉炒白菜)
Stir Fried Green Beans (干炒四季豆)
Siu Mai (燒賣)
Honey Walnut Shrimp (蜜汁合桃虾)
Eggplant with Garlic Sauce (魚香茄子)
Winter Melon Seafood Soup (冬瓜海鲜羹)
Cantonese Chow Mein (豉油王炒麵)
General Tso's Chicken (左宗棠雞)
Chinese Turnip Cake (蘿蔔糕)
Char Siu (叉燒) - Chinese BBQ Pork
Nian Gao with Red Bean (紅豆年糕)
Steamed Fish (蒸魚)
White Cut Chicken with Ginger Scallion Sauce (白切雞配薑蔥醬)
The Ultimate Guide to Hot Pot at Home
Chinese Broccoli with Oyster Sauce (蠔油芥籣)
Chinese Pan Fried Salmon (香煎三文魚)
Hot & Sour Soup (酸辣湯)
How to Throw a Red Egg and Ginger Party (紅鷄蛋和酸薑)
Bamboo Sticky Rice (Zongzi, Joong 咸肉棕)
Chicken Congee (鷄粥)
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
Vegetable Lo Mein (蔬菜捞麺)
Taro Cake (芋頭糕)
Moo Shu Pork (木须肉)
Shrimp Chow Fun (蝦仁炒粉)
Egg Drop Soup (蛋花湯)
Steamed Egg (蒸蛋)
Ginger Fried Rice (薑炒飯)
Mapo Tofu With Chicken (雞肉麻婆豆腐)
Rainbow Chicken Stir Fry (彩虹鷄炒)
Chicken Corn Soup (雞肉玉米湯)