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Our Most Popular Courses
Handpicked courses to transform your Chinese cooking (that our students commonly rave about!)
Course #6
Mastering Heat
Improper heat control can lead to overcooked, undercooked, or unevenly cooked dishes, ruining the texture and flavor of your Cantonese creations. This course will teach you the secrets of heat control, enabling you to achieve the results you want in your Cantonese cooking every time.
Course #11
Texture Control (Technique)
Achieving the perfect texture in Cantonese dishes requires more than just understanding ingredients; it also involves mastering specific cooking techniques. This course will teach you the essential techniques for achieving the ideal textures in your Cantonese cooking, from tender meats to crisp vegetables and beyond.
Course #3
Chinese Knife Skills 101
Unfamiliarity with Chinese cleavers and cutting techniques can lead to inefficient prep work and potential injuries. This course will guide you through the proper handling of a Chinese cleaver and teach you the cutting techniques necessary for Cantonese cooking.
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Master Cantonese cooking from the ground up
Develop the intuition and foundation to cook Cantonese food with exclusive classes from a master chef.
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Meet the Chef
My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant, and as a loving father in our home. Now that he's retired, I've made it my mission to share with you (and our kids) the hundreds of recipes and life stories stowed away in his head.
-Randy Lau