Preserving 50 years of Cantonese cooking.

My dad's been cooking Chinese food for over 50 years, and I grew up spoiled by my dad's cooking. Made With Lau is our living repository of every recipe, technique, and story. We hope you love it here!

50+

Years cooking

3M+

Followers

2X

James Beard Awards

200+

Free recipes

Daddy Lau in the kitchen

Trusted by 3M+ home cooks

As featured in

James Beard Award Winner

James Beard Foundation

2x Award Winner

Free recipes

What are you cooking tonight?

🔍

Learn from Daddy Lau

Mini Masterclasses with my dad.

Video courses covering fifty years of professional Cantonese cooking technique, broken into short chapters you can watch at your own pace.

Randy and Daddy Lau in the kitchen

The Lau Family

Three generations.
One kitchen.

My dad, Chung Sun Lau, has been cooking Cantonese food for over 50 years. He started as a teenager in Guangzhou, became head chef of his own restaurant in San Francisco, and now teaches my kids how to hold a wok.

劉

Randy Lau

Son, storyteller, cookbook co-author

Meet the family →

Find a recipe

Browse by collection

The Cookbook Newsletter

Help shape our cookbook.

We're writing one, out in 2027. Sign up for weekly recipes, techniques, and outtakes from the kitchen along the way.

85,000+ home cooks. Free, weekly, easy to unsubscribe.

New this week

Latest recipes