17.2

Fresh Rice Noodles

Course: Noodle Fundamentals (Bean & Rice)

Fresh rice noodles are a beloved ingredient in Cantonese cuisine, offering a soft, slippery texture and a mild flavor that pairs well with a variety of savory sauces and toppings, but many home cooks are unsure of how to select, store, and prepare them for optimal results. This lesson will guide you through the world of fresh rice noodles in Cantonese cooking, providing expert insights on selection, handling, and cooking techniques to help you master this staple ingredient.