17.3

Bean Vermicelli

Course: Noodle Fundamentals (Bean & Rice)

Bean vermicelli, also known as bean threads or glass noodles, is a popular ingredient in Cantonese cuisine, prized for its unique texture, neutral flavor, and ability to absorb sauces and seasonings, but many home cooks are unsure of how to select, prepare, and cook with them effectively. This lesson will guide you through the world of bean vermicelli in Cantonese cooking, providing expert insights on selection, preparation, and cooking techniques to help you master this versatile pantry staple.