Cook Faster
Tired of spending hours in the kitchen? Learn how Chinese chefs craft meal after meal with these battle-tested techniques.
Course #3
Chinese Knife Skills 101
Unfamiliarity with Chinese cleavers and cutting techniques can lead to inefficient prep work and potential injuries. This course will guide you through the proper handling of a Chinese cleaver and teach you the cutting techniques necessary for Cantonese cooking.
Course #7
Tossing & Turning
Stir-frying is a core technique in Cantonese cooking, and without proper spatula and wok-tossing skills, your dishes may lack the desired texture and flavor. This course will guide you through the fundamentals of tossing and turning, teaching you to manipulate food with a spatula and toss a wok like a pro.
Course #14
Cooking Multiple Dishes At Once
Cooking a complete Cantonese meal with multiple dishes can be overwhelming, even for those who have mastered individual recipes and techniques. This course will guide you through the process of planning, preparing, and executing a multi-dish Cantonese meal, putting all your newfound knowledge and skills to the test.
