Peek inside a Chinese chef's fridge
Keep fresh ingredients ready for your next meal. Learn how to store and handle perishables so less of your grocery haul goes to waste.
Making Your Groceries Last Longer
Good cooking starts before the stove. Learn how to prep, store, and handle your ingredients so you waste less and cook with confidence.
Included with all 21 courses. Learn at your pace. Lifetime access.
Inside the course
A look at a Chinese chef's pantry
Give your pantry a better plan. Learn how to store dry goods, keep them organized, and make the most of what you buy.
How to store your sauces
Does that bottle belong in the fridge? Learn how to store and organize your sauces so they’re ready when you need them.
The best practices for leftovers
Make tomorrow’s meal part of tonight’s plan. Learn how to store and reheat leftovers with food safety and quality in mind.
Member access also includes printouts and additional resources.
Try a lesson with Daddy Lau.
A free preview of “Peek inside a Chinese chef's fridge”. Get a feel for the teaching before you join.
Watch, pause, and practice with Daddy Lau.
Watch at your own pace, pause to practice, and revisit the lesson as you build your skills.
Explore this lessonPrint it. Keep it close. Refresh what you learned.
Your membership includes printable lesson transcripts and written Mastery Recipe instructions for “Making Your Groceries Last Longer”. Read along, cook from the printed recipe, or refresh a technique without replaying the video.
A peek inside this course’s PDF. Full-size documents are included with Club access.
Put it into practice.
Bring the techniques together in this Mastery Recipe.
Beef & Broccoli
Bring your prep skills to a takeout favorite. Work through the ingredients for beef and broccoli, then put them together in the pan.
From storing groceries to controlling the wok.
“The Canto Cooking Club improved my cooking skills in various ways, from cutting techniques to preserving your groceries and controlling the heat of the wok. The online course modules allow me to learn at my own pace, and I also appreciate the opportunity to interact with Daddy Lau and fellow chefs.”
ShirleyLearning at her own pace
Read Shirley’s full story
As an only child of immigrant parents from Guangzhou and Toisan, growing up near Chicago's Chinatown, I found a special connection to the Made with Lau channel. Hearing Daddy Lau's voice brought back memories of my late grandparents who used to cook these meals for me. My dad, a chef like Daddy Lau, isn't patient enough to teach me, so I'm truly grateful for Randy's efforts to preserve Cantonese language and recipes. The Canto Cooking Club improved my cooking skills in various ways, from cutting techniques to preserving your groceries and controlling the heat of the wok. The online course modules allow me to learn at my own pace, and I also appreciate the opportunity to interact with Daddy Lau and fellow chefs. I highly recommend the Canto Cooking Club to anyone, regardless of their experience level, who wants to enhance their cooking skills and connect with like-minded food enthusiasts globally.
Know what to do and why it works.
Learn the techniques behind the recipe, then bring them to your own kitchen. Your membership includes the whole course library.
Explore the complete curriculum
How does access work?
One payment gives you lifetime access to the prerecorded courses. Pause, practice, and return whenever you need a refresher. Already a member? Log in to your lessons.
What if it isn’t right for me?
You can request a refund within 30 days of purchase. Email club@madewithlau.com for help.