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Mastery Recipe - Cantonese Fried Egg

6.M

Mastery Recipe - Cantonese Fried Egg

Course: Mastering Heat

The humble egg is often charged with testing chef skills, in any cuisine. For us, to practice our...

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6 - Mastering Heat

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.

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A family-run Cantonese cooking project from Daddy Lau, Randy Lau, and a small team in the Bay Area.

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