Ingredients: Demystifying the Grocery Store
Many people feel overwhelmed at an Asian grocery store, leading to suboptimal selections and missed opportunities to create truly authentic and delicious dishes at home. This collection of courses will guide you through the world of essential Cantonese ingredients, providing expert insights on selection, storage, preparation, and cooking techniques to help you make the most of your grocery store finds.
Course #8
Noodle Fundamentals (Wheat)
Chinese wheat noodles come in a variety of shapes, sizes, and textures, and understanding how to choose and prepare them is essential for creating authentic Cantonese noodle dishes. This course will introduce you to the world of Chinese wheat noodles, teaching you to identify the main types and master their most common preparations.
Course #17
Noodle Fundamentals (Bean & Rice)
Cantonese cuisine boasts a wide variety of bean and rice noodles, each with its own unique texture and flavor profile, but many home cooks are unsure of how to choose and prepare them. This course will introduce you to the essential bean and rice noodles used in Cantonese cuisine, teaching you how to select, prepare, and serve them for the most delicious and authentic results.
Course #16
Mushrooms & Tofu
Cantonese cuisine features a diverse array of mushrooms, fungi, tofu, and soy products, but many home cooks are unfamiliar with how to use these ingredients effectively in their dishes. This course will introduce you to the world of Cantonese mushrooms, fungi, tofu, and soy products, teaching you how to use these ingredients effectively to elevate your dishes to new heights.
