Skip to content
Made With Lau
Already a member? Log in

Know what to buy and how to use it

Turn unfamiliar shelves into new possibilities. Learn what to buy, how to prep it, and where it fits in your Cantonese cooking.

Get full access Watch a sample

Included with all 21 courses. Learn at your pace. Lifetime access.

Courses in this collection.

Start with the first course to build your foundation, then explore the skills you want to work on next. Every course below is included with full Club access.

Explore the complete curriculum

Try a lesson with Daddy Lau.

A free preview of “Understanding thin chow mein noodles”. Get a feel for the teaching before you join.

Watch, pause, and practice with Daddy Lau.

Watch at your own pace, pause to practice, and revisit the lesson as you build your skills.

Explore this lesson

Explore the lessons

  1. Understanding thin chow mein noodles

    The right noodle is only the beginning. Learn how to choose and prepare thin chow mein noodles for your next dish.

    Preview lesson
  2. How to use dried rice noodles

    Turn a pantry staple into your next meal. Learn how to choose, prepare, and cook delicate dried rice noodles.

    Preview lesson
  3. Tofu: firm, soft, or silken?

    Which tofu belongs in your dish? Get to know the different types and how to prepare them for the texture you want.

    Preview lesson

Put it into practice.

Bring the techniques together in these Mastery Recipes.

Vegetarian Beancurd Roll

A satisfying roll without the meat. Put your mushroom and soy knowledge to work in this vegetarian bean curd dish.

From storing groceries to controlling the wok.

“The Canto Cooking Club improved my cooking skills in various ways, from cutting techniques to preserving your groceries and controlling the heat of the wok. The online course modules allow me to learn at my own pace, and I also appreciate the opportunity to interact with Daddy Lau and fellow chefs.”

ShirleyLearning at her own pace

Read Shirley’s full story

As an only child of immigrant parents from Guangzhou and Toisan, growing up near Chicago's Chinatown, I found a special connection to the Made with Lau channel. Hearing Daddy Lau's voice brought back memories of my late grandparents who used to cook these meals for me. My dad, a chef like Daddy Lau, isn't patient enough to teach me, so I'm truly grateful for Randy's efforts to preserve Cantonese language and recipes. The Canto Cooking Club improved my cooking skills in various ways, from cutting techniques to preserving your groceries and controlling the heat of the wok. The online course modules allow me to learn at my own pace, and I also appreciate the opportunity to interact with Daddy Lau and fellow chefs. I highly recommend the Canto Cooking Club to anyone, regardless of their experience level, who wants to enhance their cooking skills and connect with like-minded food enthusiasts globally.

Know what to do and why it works.

Learn the techniques behind the recipe, then bring them to your own kitchen. Your membership includes the whole course library.

How does access work?

One payment gives you lifetime access to the prerecorded courses. Pause, practice, and return whenever you need a refresher. Already a member? Log in to your lessons.

What if it isn’t right for me?

You can request a refund within 30 days of purchase. Email club@madewithlau.com for help.