16.3

Tofu

Course: Mushrooms & Tofu

Tofu is a versatile and nutritious ingredient that plays a significant role in Cantonese cuisine, but many home cooks are unsure of how to select the right type for their dishes or how to prepare it for optimal texture and flavor. This lesson will guide you through the world of tofu in Cantonese cooking, providing expert insights on selection, preparation, and cooking techniques to help you master this adaptable and nutritious ingredient.