Know your baos
Start your dim sum tour with buns. Learn what goes into the dough, what’s tucked inside, and how they’re cooked.
Dim Sum: Baos & Wraps
What’s inside your favorite dim sum? Get to know the doughs, fillings, and wraps behind buns, dumplings, and more, then try making beef rice noodle rolls.
Included with all 21 courses. Learn at your pace. Lifetime access.
Inside the course
Dumplings, inside & out
What makes one dumpling different from another? Explore two common doughs, their fillings, and the ways dim sum dumplings are cooked.
Dim sum wraps
Unwrap more dim sum favorites. Explore lotus-leaf rice, zung, bean curd rolls, rice noodle rolls, and spring rolls.
Member access also includes printouts and additional resources.
Try a lesson with Daddy Lau.
A free preview of “Know your baos”. Get a feel for the teaching before you join.
Watch, pause, and practice with Daddy Lau.
Watch at your own pace, pause to practice, and revisit the lesson as you build your skills.
Explore this lessonPrint it. Keep it close. Refresh what you learned.
Your membership includes printable lesson transcripts and written Mastery Recipe instructions for “Dim Sum: Baos & Wraps”. Read along, cook from the printed recipe, or refresh a technique without replaying the video.
A peek inside this course’s PDF. Full-size documents are included with Club access.
Put it into practice.
Bring the techniques together in this Mastery Recipe.
Rice Noodle Roll with Beef
Make a dim sum favorite from batter to filling. Learn how to set up, steam, and assemble beef rice noodle rolls at home.
A cooking teacher who values the replay button.
“The Made with Lau cooking class is excellent and is better than sitting in a kitchen with a chef as you can replay if you miss something.”
allenFormer Asian cooking school owner
Read Allen’s full story
My name is Allen and have been involved in cooking for many years. I have owned a cooking school for Asian cooking and have catered numerous events. I have always loved Chinese cooking and appreciate the many differences in the cuisines of China. The Made with Lau cooking class is excellent and is better than sitting in a kitchen with a chef as you can replay if you miss something.
Know what to do and why it works.
Learn the techniques behind the recipe, then bring them to your own kitchen. Your membership includes the whole course library.
Explore the complete curriculum
How does access work?
One payment gives you lifetime access to the prerecorded courses. Pause, practice, and return whenever you need a refresher. Already a member? Log in to your lessons.
What if it isn’t right for me?
You can request a refund within 30 days of purchase. Email club@madewithlau.com for help.