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Wrapped Dishes

19.3

Wrapped Dishes

Course: Dim Sum Party (Baos & Wraps)

In this lesson, we'll talk about all the miscellaneous wrapped dim sum dishes that we didn't cover in the previous two lessons. We'll cover sticky rice wrapped in lotus leaves, zung wrapped in bamboo leaves, bean curd rolls, rice noodle rolls, and spring rolls.

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.