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Buns

19.1

Buns

Course: Dim Sum Party (Baos & Wraps)

In this lesson, we'll provide a brief introduction to the Cantonese tradition of yum cha, or dim sum. We'll start the module off with a discussion about buns. We'll cover how they're made, what kinds of fillings you'll find inside, and how they're cooked.

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.