Roast meats are a beloved and iconic component of Cantonese cuisine, but many home cooks are intimidated by the prospect of preparing them at home or unsure of how to select and enjoy them when dining out. This lesson will introduce you to the world of Cantonese roast meats, providing expert insights on their preparation, flavor profiles, and how to confidently select and enjoy them, whether you're dining out or attempting to recreate them at home.

Char siu, or Cantonese-style barbecued pork, is a quintessential dish that showcases the sweet, savory, and smoky flavors of Cantonese cuisine, but many home cooks are intimidated by the prospect of preparing it at home or unsure of how to select the best quality char siu when dining out. This lesson will dive deep into the world of char siu, providing expert insights on its flavor profile, preparation techniques, and how to confidently select and enjoy this iconic Cantonese barbecued pork dish.

Lou seoi is a distinctive and lesser-known category of Cantonese barbecued meats that offers a unique flavor and texture experience, but many home cooks are unfamiliar with these dishes or uncertain about how to appreciate them fully. This lesson will introduce you to the intriguing world of lou seoi, providing expert insights on its distinct characteristics, preparation methods, and how to confidently select and enjoy these unique Cantonese barbecued meat dishes.

Learn how to make the iconic Roast Duck, right at home!