Understanding Chinese roast meats
Know what you’re looking at behind the BBQ counter. Explore Cantonese roast meats, how they’re prepared, and what to look for when ordering.
Chinese BBQ 101
Make sense of the Chinese BBQ counter, then bring the flavors home. Explore roast meats, char siu, and the dishes you’ve always wanted to try.
Included with all 21 courses. Learn at your pace. Lifetime access.
Inside the course
Basics of char siu
Get to know the pork behind that glossy finish. Explore how char siu is prepared and what to look for in a good piece.
The art of soy braising
Look beyond the roast meats. Discover lou seoi, how it’s prepared, and what makes this part of the Cantonese BBQ counter different.
Member access also includes printouts and additional resources.
Try a lesson with Daddy Lau.
A free preview of “Understanding Chinese roast meats”. Get a feel for the teaching before you join.
Watch, pause, and practice with Daddy Lau.
Watch at your own pace, pause to practice, and revisit the lesson as you build your skills.
Explore this lessonPrint it. Keep it close. Refresh what you learned.
Your membership includes printable lesson transcripts and written Mastery Recipe instructions for “Chinese BBQ 101”. Read along, cook from the printed recipe, or refresh a technique without replaying the video.
A peek inside this course’s PDF. Full-size documents are included with Club access.
Put it into practice.
Bring the techniques together in this Mastery Recipe.
Roast Duck
Bring a Chinese BBQ favorite home. Follow Daddy Lau as he shows you how to prepare roast duck in your own kitchen.
After 50 cooking classes, she found Daddy Lau.
“I've taken over 50 home chef classes from the California School of Culinary Arts Kitchen Academy. And while those classes were great, I really wanted to try my hand at Chinese cooking as I've done with Japanese and Thai but I had a hard time finding an authentic chef whose recipes I liked and could follow. Then I found Daddy Lau, Randy and the Canto Cooking Club. I love it!”
Monica Lago-KaytisTook over 50 home chef classes before joining
Read Monica’s full story
Hi! My name is Monica and I love cooking! I've taken over 50 home chef classes from the California School of Culinary Arts Kitchen Academy. And while those classes were great, I really wanted to try my hand at Chinese cooking as I've done with Japanese and Thai but I had a hard time finding an authentic chef whose recipes I liked and could follow.
Then I found Daddy Lau, Randy and the Canto Cooking Club. I love it! I am working my way through the classes and have picked up some great tips from Daddy Lau. I have made a few of the dishes (Juicy Beef, Salt & Pepper Chicken, BBQ Pork, Beef Fried Rice) and they have all been delicious and super easy to follow.
I love watching the videos whether via YouTube or through the Canto Cooking Club website. Watching Randy and Daddy Lau interact with the family is such a gift!! I love them so much!!
Know what to do and why it works.
Learn the techniques behind the recipe, then bring them to your own kitchen. Your membership includes the whole course library.
Explore the complete curriculum
How does access work?
One payment gives you lifetime access to the prerecorded courses. Pause, practice, and return whenever you need a refresher. Already a member? Log in to your lessons.
What if it isn’t right for me?
You can request a refund within 30 days of purchase. Email club@madewithlau.com for help.