15.2

Char Siu

Course: Chinese BBQ

Char siu, or Cantonese-style barbecued pork, is a quintessential dish that showcases the sweet, savory, and smoky flavors of Cantonese cuisine, but many home cooks are intimidated by the prospect of preparing it at home or unsure of how to select the best quality char siu when dining out. This lesson will dive deep into the world of char siu, providing expert insights on its flavor profile, preparation techniques, and how to confidently select and enjoy this iconic Cantonese barbecued pork dish.