15.1

Roast Meats

Course: Chinese BBQ

Roast meats are a beloved and iconic component of Cantonese cuisine, but many home cooks are intimidated by the prospect of preparing them at home or unsure of how to select and enjoy them when dining out. This lesson will introduce you to the world of Cantonese roast meats, providing expert insights on their preparation, flavor profiles, and how to confidently select and enjoy them, whether you're dining out or attempting to recreate them at home.