Siu Yuk (Crispy Pork Belly) (燒肉)

The ultimate guide to making Cantonese-style crispy, crackling, juicy pork belly at home!

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STEP 1

Parboil pork belly

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STEP 2

Clean & prep skin side

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STEP 3

Prep meat side

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STEP 4

More skin prep

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STEP 5

Cook in oven

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