白切雞配薑蔥醬

Meal Time!

White Cut Chicken with Ginger Scallion Sauce

How to determine what knives to use for this dish

Which knives to use

How to decide what kinds of chicken to use for this dish

Types of chicken to use

Chicken Sustainability

Boil water, add salt

Prepare & cook chicken

Mince scallions and ginger

Heat oil, cook ginger scallions

Flavor the sauce

Prepare an ice bath

Determine if the chicken is done

Lift and transfer to ice bath

Carve the chicken

This classic Cantonese chicken dish is a must-have for Chinese holidays and celebrations!

White Cut Chicken with Ginger Scallion Sauce (白切雞配薑蔥醬)

蒜薑蠔

Garlic & Ginger Oysters

Garlic & Ginger Oysters are an extremely simple, savory snack you can make for your next feast or party!

Garlic & Ginger Oysters (蒜薑蠔)

香煎全魚

Pan-fried Whole Fish

This is a classic saucy Chinese whole fish, an appropriate showstopper for holidays and feasts!

Pan-fried Whole Fish (香煎全魚)

煎腸粉

Pan-fried Rice Rolls

These are some of the most addictive, simple, chewy delectable bites of rice you'll ever have!

Pan-fried Rice Rolls (煎腸粉)

什錦炒麵

Combo Chow Mein

This is a masterclass in making chow mein with what's in your fridge! 

Combo Chow Mein (什錦炒麵)

菠菜豆腐湯

Spinach Tofu Soup

This easy and comforting soup is filled with spinach, tofu and pork. It comes together in less than half an hour, making it a wonderful weeknight recipe.

Spinach Tofu Soup (菠菜豆腐湯)

An easy, comforting soup that's ready in less than 30 minutes.

糖醋魚柳

Sweet and Sour Fish

This seafood twist on the classic Chinese sweet and sour dish features flaky, crispy sole filet. The pieces are smothered in a sweet and sour sauce with pineapple, red bell pepper and onions.

Sweet and Sour Fish (糖醋魚柳)

A seafood twist on the classic Chinese-American dish.

叉燒雞髀

Char Siu Chicken Drumsticks

This low-effort Char Siu Chicken Drumstick recipe has the same great flavors as Cantonese roast pork, but takes far less time to make. Here's how a professional Chinese chef turns char siu into a winning chicken dinner.

Char Siu Chicken Drumsticks (叉燒雞髀)

A low-effort chicken dinner with the same great flavors as Cantonese roast pork!

Learn how to recreate the Cantonese flavors you love by demystifying and mastering a handful of core, traditional ingredients

Understanding Flavor

HELLO YOU  FIRST THANKS FOR MAKE THOSE WONDERFUL RECEIPTS, YOU FATHER ARE THE BEST  HOPE HI STILL ALIVE AND HAPPY, YOU HAVE THE BEST FATHER IN THIS WORLD!!
CONGRATULATION , YOU SHOULD HUG HIM MORE AND FEEL PROUD OF HIM.
SALUDOS !

Thank you for posting these loving videos of your dad cooking.  I look up "Daddy Lau" whenever I want to cook a traditional Cantonese dish because it's just the way my mom used to cook, I can understand your dad, and he's talking just as if he were my dad talking to me.  Very matter of fact, no ego, just lots of good advice with attention to detail that makes all the difference between my "ABC" (American Born Chinese) cooking and restaurant cooking.  I made his turnip cake and taro root cake for an older Cantonese couple at New Year's and they were so grateful to have authentic, healthy traditional food.  Go Daddy Lau!

I made the sauce using your dad’s recipe and it tasted so good even better than the best restaurant in my town that I had dined for over 40 years. Tell him I say thank you.

Made With Lau

Dad's : A Chinese Chef's Secrets

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