Eggplant with Garlic Sauce (鱼香茄子)

Learn how to make this classic Sichuan dish, aka Yuxiang Eggplant, or Fish Fragrant Eggplant

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STEP 1

Prepare & steam eggplant

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STEP 2

Cut vegetables

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STEP 3

Prepare Yuxiang sauce

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STEP 4

Finish steaming, start cooking

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STEP 5

Plate & garnish

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