Cantonese Sticky Rice, Lo Mai Fan (臘味糯米飯)

A few ingredients make for big flavor in this warming rice dish!

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STEP 1

Prepare rice

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STEP 2

Prepare dried ingredients

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STEP 3

Cut cured meats

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STEP 4

Prepare aromatics

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STEP 5

Cook rice

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STEP 6

Stir-fry ingredients

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STEP 7

Stir-fry rice

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STEP 8

Plate & serve

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