I'm excited to share my mom's favorite soup - Tomato Tofu Soup!
Back in China, my parents had this soup but it had fewer ingredients in it. They didn't have ketchup but they used a combination of sugar, soy sauce, and some salt.
If you're like me and don't like tomatoes, this soup is perfect for you because it's not as tomato-forward as some other dishes.
This soup has a simple yet complex flavor profile. Its sweetness complements the savory elements in the soup. The slight tangy flavors from the tomatoes pair delicately with the silky eggs in the soup. You can control its flavors well. Feel free to highlight every element in the soup to your taste.
Check out a quick story summary of our recipe!