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Heat and Cookware

6.3

Heat and Cookware

Course: Mastering Heat

The interplay between heat and cookware is a critical factor in achieving the desired results in Cantonese cooking, and understanding this relationship is key to unlocking the full potential of your dishes. This lesson will explore the interplay between heat and cookware in Cantonese cooking, teaching you how to choose the right vessels for each dish and optimize your results.

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.