16.4

Other Soy Products

Course: Mushrooms & Tofu

Cantonese cuisine features a wide array of flavorful and nutritious soy-based products beyond tofu, but many home cooks are unfamiliar with these ingredients or unsure of how to incorporate them effectively into their dishes. This lesson will introduce you to the fascinating array of soy products used in Cantonese cooking beyond tofu, providing expert guidance on selection, preparation, and cooking techniques to help you master these flavorful and nutritious ingredients.