16.1

Fresh Mushrooms

Course: Mushrooms & Tofu

Fresh mushrooms are a key ingredient in many beloved Cantonese dishes, adding depth, texture, and umami flavor, but many home cooks are unsure of how to select, store, and prepare them for optimal results. This lesson will introduce you to the world of fresh mushrooms in Cantonese cuisine, providing expert guidance on selection, storage, preparation, and cooking techniques to help you master these flavorful and nutritious ingredients.