14.4

Fast Cooking

Course: Cooking Multiple Dishes At Once

Properly timing and executing dishes with shorter cooking times is essential to the success of a multi-dish Cantonese meal, ensuring that all components are fresh, hot, and ready to serve at the same time. This lesson will review the strategies and techniques for successfully incorporating fast-cooking dishes into your multi-dish Cantonese meal, providing expert guidance on timing, preparation, and plating.