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Long Cooking

14.3

Long Cooking

Course: Cooking Multiple Dishes At Once

Properly executing dishes with longer cooking times is crucial to the success of a multi-dish Cantonese meal, but balancing their preparation with other components can be challenging. This lesson will review the strategies and techniques for successfully incorporating long-cooking dishes into your multi-dish Cantonese meal, providing expert guidance on timing, preparation, and coordination.

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.