Randy Lau
劉松新

Author

Meet
Daddy Lau.

Cantonese chef. Father of three. Grandfather of two. He's been cooking professionally since 1972 — and he's finally writing it all down.

The Bio

A lifetime of cooking experience

Randy Lau in the kitchen

Daddy Lau in his youth!

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Why You Can Trust Daddy Lau

Five decades behind the wok.

50+

Years cooking professionally in Cantonese kitchens

1,200+

Recipes cooked, tested, and documented

3M

Home cooks following along across YouTube, Instagram, & TikTok

2×

James Beard Awards

What the press is saying

"A masterclass in Cantonese cooking."

"

An archive of Cantonese home cooking that feels both deeply personal and quietly historic — Chef Lau's hands hold half a century of muscle memory.

The New York Times

Food · 2024

"

If you've ever wished you could stand next to a Cantonese chef and watch him cook, the Lau family has built the next best thing on the internet.

Bon Appétit

Best Food Channels · 2023

"

Warm, generous and genuinely instructive. Daddy Lau is the cooking teacher every home cook deserves — and most never get.

NPR

All Things Considered · 2024

The New York TimesBon AppétitNPREaterJames Beard