Steamed Egg (蒸蛋)

A silky soft Chinese comfort food that's perfect for all occasions!

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STEP 1

Cut green onion

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STEP 2

Boil water in the wok

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STEP 3

Start mixing eggs

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STEP 4

Prepare warm water and mix with eggs

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STEP 5

Start steaming eggs

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STEP 6

Boil, simmer, wait

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STEP 7

Add garnish and flavor

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STEP 8

Remove bowl from wok

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