Chinese Eggplant with Yuxiang Sauce (蒸茄子)
Learn to make steamed eggplant with an umami-packed sauce, just like a Cantonese chef!
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STEP 1
Prep eggplant
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STEP 2
Prep aromatics
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STEP 3
Prep pork
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STEP 4
Prep sauce
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STEP 5
Steam eggplant
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STEP 6
Stir fry pork
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STEP 7
Plate eggplant
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