Hot & Sour Soup (酸辣湯)

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

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STEP 1

Chop tofu, mushrooms, veggies

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STEP 2

Prepare cornstarch slurry and eggs

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STEP 3

Heat wok with oil, chili

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STEP 4

Add vegetables, flavors

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STEP 5

Cover wok, bring to boil

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STEP 6

Add cornstarch, egg, vinegar, sesame oil

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STEP 7

Plate, garnish

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