Cantonese Scrambled Eggs & Shrimp (滑蛋蝦仁)
Whip up these silky-smooth homestyle Cantonese eggs in 15 minutes!
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STEP 1
Peel & cut shrimp
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STEP 2
Prepare green onion & eggs
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STEP 3
Stir-fry shrimp
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STEP 4
Stir-fry everything
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STEP 5
Plate & serve
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