Cantonese Scrambled Eggs & Shrimp (滑蛋蝦仁)

Whip up these silky-smooth homestyle Cantonese eggs in 15 minutes!

Swipe up for the recipe!
STEP 1

Peel & cut shrimp

Swipe to go to Step 1!
STEP 2

Prepare green onion & eggs

Swipe to go to Step 2!
STEP 3

Stir-fry shrimp

Swipe to go to Step 3!
STEP 4

Stir-fry everything

Swipe to go to Step 4!
STEP 5

Plate & serve

Swipe to go to Step 5!