Do you think of vegetarian dishes as indulgent? If not, this is the dish that'll change your mind.
The tofu is deep fried to perfection, so you get a crispy, fragrant crust and a pillowy soft center. Then it's stir-fried with the famous salt and pepper seasoning. It's not a offhand sprinkle like you might do over breakfast scrambled eggs; no, this is deliberate salt & pepper to give your fried tofu some attitude.
Make enough steamed rice when you have this, because this goes SO WELL with rice, it'll all disappear before you know it!
Check out a quick story summary of our recipe!