7.4

Timing

Course: Tossing & Turning

Proper timing is crucial in Cantonese stir-frying, and mismanaging this aspect can lead to overcooked or undercooked ingredients, muddled flavors, and dishes that fail to capture the essence of the cuisine. This lesson will guide you through the intricacies of stir-fry timing, providing expert insights and tips to help you master this essential aspect of Cantonese cooking.