7.2

Wok Tossing 101

Course: Tossing & Turning

Wok tossing is a signature technique in Cantonese cooking, and mastering this skill can elevate your stir-fry dishes to new levels of flavor and authenticity. This lesson will break down the art of wok tossing into manageable steps, providing expert guidance and tips to help you master this impressive technique at your own pace.