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Pan-Fried Whole Fish

20.M

Pan-Fried Whole Fish

Course: Advanced Knife Skills

Once you've cleaned and gutting your fish, cook it! The simple preparation is a direct evaluation of how well you've cleaned it.

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.