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20.4

Chopping Ribs

Course: Advanced Knife Skills

In this lesson, we'll chop ribs up into small pieces suitable for steaming, braising, and more.

Lesson Previews (1 of 2)

20 - Advanced Knife Skills

20.1 - Preparing a Fish
20.2 - Carving a Chicken
20.2b - Chopping Demo
20.3 - Handling an Unwieldy Vegetable
20.4 - Chopping Ribs
20.5 - Intro to Decorative Carving
Pan-Fried Whole Fish

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.

Our Courses

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20.4

Chopping Ribs

Lesson Previews (1 of 2)

20 - Advanced Knife Skills

20.1 - Preparing a Fish

20.2 - Carving a Chicken

20.2b - Chopping Demo

20.3 - Handling an Unwieldy Vegetable

20.4 - Chopping Ribs

20.5 - Intro to Decorative Carving

Pan-Fried Whole Fish

Hungry for more?