18.4

Spicy Condiments

Course: Elements of Flavor (Heat)

In this lesson, we'll talk about spicy sauces, oils, and condiments. We'll cover the five items that we use most often in our Cantonese cooking. Pay attention to what these ingredients are made of, and how we use them. As a bonus, we'll demonstrate how to use the Chinese hot mustard powder that we saw in the last lesson to make a fresh, delicious, sinus-clearing Chinese hot mustard sauce.