18.1

Introduction to Cantonese Spiciness

Course: Elements of Flavor (Heat)

In this lesson, we'll talk about how Cantonese cuisine views spicy flavors and ingredients. What does it mean for something to be spicy? How do Cantonese chefs and households work with spice? We'll also cover a few popular spicy dishes, and give a few handy tips for making adjustments to spice levels.