12.4

Hoisin Sauce & Ketchup

Course: Elements of Flavor (Sweetness)

Hoisin sauce and ketchup are convenient, flavorful condiments that can add depth, sweetness, and complexity to your Cantonese dishes, but using them effectively requires an understanding of their unique flavor profiles. This lesson will explore the world of hoisin sauce and ketchup in Cantonese cooking, providing expert guidance on selection, storage, and cooking techniques to help you master these convenient condiments.