12.3

Dates & Figs

Course: Elements of Flavor (Sweetness)

Dates and figs are beloved ingredients in Cantonese cuisine, adding natural sweetness, depth, and a touch of earthy flavor to both savory and sweet dishes. This lesson will introduce you to the world of dates and figs in Cantonese cooking, providing expert guidance on selection, preparation, and cooking techniques to help you master these delicious ingredients.