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10.P

Printouts + Additional Resources

Course: Elements of Flavor (Funk)

Here are your printouts for Module 8! These resources will help you engage with what we've learne...

10 - Elements of Flavor (Funk)

10.1 - Fermented Beans
10.2 - Fermented Bean Curds
10.3 - Fish Sauce
10.4 - Fermented Vegetables

Mastery Recipe - Steamed Eggs with Coi Pou

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.

Our Courses

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10.P

Printouts + Additional Resources

10 - Elements of Flavor (Funk)

10.1 - Fermented Beans

10.2 - Fermented Bean Curds

10.3 - Fish Sauce

10.4 - Fermented Vegetables

Mastery Recipe - Steamed Eggs with Coi Pou

Hungry for more?