10.1

Fermented Beans

Course: Elements of Flavor (Funk)

Fermented bean products are essential ingredients in Cantonese cuisine, but many home cooks are unfamiliar with their unique flavors and how to use them effectively in their dishes. This lesson will introduce you to the world of fermented bean products in Cantonese cuisine, providing expert guidance on selection, storage, and cooking techniques to help you achieve the best results in your dishes.