10.2

Fermented Bean Curds

Course: Elements of Flavor (Funk)

Fermented bean curds, like fuyu and laam yu, are unique and potent ingredients in Cantonese cuisine, but many home cooks are hesitant to use them due to their strong flavors and unfamiliar textures. This lesson will dive deep into the world of fermented bean curds, providing expert guidance on selection, storage, and cooking techniques to help you master these potent ingredients in your Cantonese cooking.