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Chinese Tea

21

Chinese Tea

By the end of this module, you'll have a solid understanding of the main types of Chinese teas and how to brew them at home.

Course Preview

Green Tea

Lesson 21.1 - Green Tea

In this lesson, we'll talk about green teas. We'll cover the basics of how tea is processed, introduce a few of our favorites, and brew them for you.

Oolong Tea

Lesson 21.2 - Oolong Tea

In this lesson, we'll talk about oolong teas. We'll discuss how they're different from other teas and make our favorites.

Black Tea

Lesson 21.3 - Black Tea

In this lesson, we'll talk about black tea. If you drink English or Irish teas, this will be what you're used to! Again, we'll introduce our favorite tea and brew a perfect pot of it.

Other Tea

Lesson 21.4 - Other Tea

In this lesson, we'll talk about two more teas that the other categories don't cover: the beloved pu'er and the gentle chrysanthemum. We'll discuss where they come from, some of the intricacies of each tea, and how to make them.

Mastery Recipes

Hong Kong Style Milk Tea

Hong Kong Style Milk Tea

Sit back and relax! We're taking a break from the intense mastery recipes to bring you this tasty drink. Make it with breakfast or your snack for a refreshing pick-me-up.

Hungry for more?

This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.