Honey Walnut Shrimp (蜜汁合桃虾)
Sweet and crunchy, the ultimate Chinese banquet/takeout appetizer!
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STEP 1
Prepare shrimp
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STEP 2
Prepare sauce
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STEP 3
Prepare batter
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STEP 4
Prepare sugar syrup (optional)
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STEP 5
Heat oil, fry walnuts
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STEP 6
Heat oil, fry shrimp
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STEP 7
Plate and garnish
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