Honey Walnut Shrimp (蜜汁合桃虾)

Sweet and crunchy, the ultimate Chinese banquet/takeout appetizer!

Swipe up for the recipe!
STEP 1

Prepare shrimp

Swipe to go to Step 1!
STEP 2

Prepare sauce

Swipe to go to Step 2!
STEP 3

Prepare batter

Swipe to go to Step 3!
STEP 4

Prepare sugar syrup (optional)

Swipe to go to Step 4!
STEP 5

Heat oil, fry walnuts

Swipe to go to Step 5!
STEP 6

Heat oil, fry shrimp

Swipe to go to Step 6!
STEP 7

Plate and garnish

Swipe to go to Step 7!