Braised Chinese Mushrooms with Bok Choy (白菜燜冬菇)
Elevate basic pantry staples and fresh vegetables into an indulgent luxury!
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STEP 1
Wash & soak mushrooms
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STEP 2
Prepare bok choy
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STEP 3
Cut aromatics
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STEP 4
Drain bok choy
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STEP 5
Prepare rehydrated mushrooms
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STEP 6
Create sauce
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STEP 7
Cook bok choy
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STEP 8
Braise mushrooms
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STEP 9
Plate mushrooms
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