Braised Chinese Mushrooms with Bok Choy (白菜燜冬菇)

Elevate basic pantry staples and fresh vegetables into an indulgent luxury!

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STEP 1

Wash & soak mushrooms

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STEP 2

Prepare bok choy

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STEP 3

Cut aromatics

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STEP 4

Drain bok choy

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STEP 5

Prepare rehydrated mushrooms

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STEP 6

Create sauce

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STEP 7

Cook bok choy

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STEP 8

Braise mushrooms

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STEP 9

Plate mushrooms

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