This is a super simple recipe that my parents make multiple times a week.
I basically grew up on stir-fried bok choy, as well as bok choy soup, for which we also have a recipe for!
Just like the words “cafe” and “chocolate”, bok choy is a loan word from Cantonese “baahk choi”, which literally means “white vegetable.”
Bok choy is one of the many different types of Chinese cabbage, cultivated for over 2000 years for its resistance to cold weather.
Check out a quick story summary of our recipe!