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Pre-mixing Sauces

5.4

Pre-mixing Sauces

Course: Pre-cooking Stages

Pre-mixing sauces is a simple but effective technique that can streamline your cooking process and ensure consistent flavor throughout your Cantonese dishes. This lesson will introduce you to the concept of pre-mixing sauces, demonstrating how Daddy Lau uses this technique to achieve consistent, delicious results in his Cantonese dishes.

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This is part of our "Mini Masterclass" series on the fundamentals of Cantonese cooking, distilling my dad's 50 years of experience into easy-to-follow classes.