Steamed Fish (蒸鱼)

Learn how to make this classic Cantonese seafood dish, a must-have for Chinese holidays and celebrations, yet perfect for easy weeknight meals!

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STEP 1

Clean fish & prepare other ingredients

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STEP 2

Cut and mince ingredients

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STEP 3

Prepare sauce

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STEP 4

Prepare fish & wok for steaming

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STEP 5

Steam fish

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STEP 6

Heat oil, add garnish

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STEP 7

Remove bones & serve

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